Photo to comeToast with olive oil and tomato
Breakfast Toast with olive oil and tomatoDraft
Toasted bread with extra virgin olive oil and grated tomato. With fresh coffee, from 7:00.
Allergens: Gluten
Photo to comeChargrilled meat with potatoes and peppers
The El Cruce menu
Mountain cooking, no rush
Traditional dishes from the Sierra de Segura, made in our own kitchen: migas, ajoatao, lamb and local game. Breakfast from 7:00 and a free tapa with every drink.
Photo to comeLamb chops
The housespeciality
Our most ordered dish
Lamb chopsDraft
The dish returning guests remember most. Local lamb, cooked to order and served with potatoes, to enjoy without watching the clock after a day on the trail.
- Served with
- [pending]
- For
- Lunch and dinner
- Allergens
- [TO BE CONFIRMED]
Our dishes
From the bar to the table
The menu changes with the seasons. Today’s prices and allergens are on the in-house menu.
Photo to comePatatas a lo pobre
To share Patatas a lo pobreDraft
Potatoes slow-fried with peppers and onion. For the middle of the table, and to go with any meat.
Allergens: To be confirmed
Photo to comeAjoatao
To share AjoataoDraft
A traditional Sierra de Segura recipe made with potato and garlic. Mopped up with bread, and never left over.
Allergens: Egg
Photo to comeHomemade croquettes
To share Homemade croquettesDraft
Made in our kitchen, creamy inside and crisp outside.
Allergens: GlutenMilkEgg
Photo to comeMountain-style migas
From the mountains Mountain-style migasDraft
The shepherds' dish of the Sierra. To fuel up before the trail, or to get your strength back afterwards.
Allergens: Gluten
Photo to comeGame meat
From the mountains In season Game meatDraft
Game from the Sierra, cooked the local way. Only when in season.
Allergens: To be confirmed
Photo to comeRoast Segureño lamb
From the mountains Order in advance Roast Segureño lambDraft
Lamb from the local Segureño breed, slow-roasted. Order it one day ahead.
Allergens: To be confirmed
Photo to comeLamb chops
Meat Lamb chopsDraft
The dish returning guests remember most. Local lamb, cooked to order and served with potatoes, to enjoy without watching the clock after a day on the trail.
Allergens: To be confirmed
Photo to comeIberian pork secreto
Meat Iberian pork secretoDraft
A juicy cut of Iberian pork, grilled and served with potatoes.
Allergens: To be confirmed
Photo to comeHomemade custard
Desserts Homemade custardDraft
Just like homemade, with a biscuit and cinnamon.
Allergens: MilkEggGluten
Photo to comeHouse flan
Desserts House flanDraft
Egg flan made here, with caramel.
Allergens: MilkEgg
Photo to comeSmall beer with a tapa
At the bar Small beer with a tapaDraft
Order a beer or a glass of wine and the tapa follows. At the bar or out on the terrace.
Allergens: Gluten
Pre-orders and groups
Coming as a group or after something special?
Some dishes, such as the Roast Segureño lamb, are made to order. Give us a day’s notice and it will be ready for when you get back from your walk.
Pre-order on WhatsApp or call 611 80 46 96 · 953 49 50 35
Allergies and intolerances
Please tell our staff before ordering. On the in-house menu you can filter dishes by the 14 allergens and see today’s prices.
Opening hours
Open every day
7:00–16:00 and 19:00–22:00
Kitchen: 9:00–15:30 and 19:30–21:45
Winter hours · See summer hours